French Beef Special for Fondue Soins du corps

French Beef Special for Fondue Soins du corpsMaison Lascours fondue meat is prepared from tender cuts such as rump steak, knuckle, or pear. Cut in our workshops, it offers a fine and pleasant texture in the mouth, ideal for quick cooking. Easy to prepare and enjoyed by all, it perfectly accompanies your convivial meals. French beef from the finest French beef breeds. According to our weekly selection, you may find Limousine, Blonde d'Aquitaine, Charolaise, or any other breed recognized for its

Created with different moments of the day in mind when people eat together - breakfast

[ Daily hygiene for all skin types ]

With a balanced combination of green and ripe notes

forest/green

is a refined piece suitable for both office days and informal aperitifs with friends

14 cm diameter lid Magistra

Thanks to the calf leather upper and the Planetarium canvas print

Overalls in flower pattern fabric

Flared leggings in Milano point

OLD MUSTARD

Elastic waistband Composition: 93%PL 7%EA Color: BLUE

with a touch of mustard and honey