Misty Hills of Menghai,Lao Shu Puer Tuocha 250g (2007) 020823

Misty Hills of Menghai,Lao Shu Puer Tuocha 250g (2007) 020823Misty Hills of Menghai, Lao Shu Puer Tuocha 2007 material & press 250g (Tuocha)

Picked and fabricated in the area of ​​Kobuleti (Adjara)

slightly tart finish

Height: 59 mm

This tea is made using traditional 武夷山 Wuyishan technology

You can repeat this brewing method up to approximately 10 times

Convenient format

brew each infusion immediately after the previous one to maintain the high temperature of the gaiwan

where they grow in tropical forests and other wooded areas

which situated at the foot of the “Heart of Heaven” cliff and was founded in the ninth century

known as "Lao Cha Tou Bulanshan

red buds and thin cuttings

Equipment: Use a porcelain gaiwan or a porous clay teapot